MVS31 X: the compact and design chamber vacuum sealer
The new MVS31 X model by minipack®-torre has been redesigned.
- Front control panel/display.
By working together with top chefs during the design and manufacturing of the display, we have been able to extend the features provided by the control panel by taking into account the specific needs of professional users.
An inert gas insertion kit is also supplied as an optional feature.
The control panel has up to 10 custom programs that can be set. The display shows the need to replace oil with a special warning.
The touch-screen display (with a membrane switch) is adhesive and glued to the front of the bodywork. This prevents liquids from leaking into the board.
A cutting-edge electronic sensor, which processes data directly from the board, detects the vacuum level inside the chamber. Moreover, the machine can be calibrated once it has been positioned at the premises of the final user to correct any atmospheric pressure variations at various altitudes.
All minipack®-torre models come with a board with a safety system to counter the risk of overheating for the sealing bars.
|Electrical power supply
|120V 60Hz 1Ph 230V 50/60Hz 1Ph
|MAX power installed
|0,9 kW (120V)0,82 kW (230V)
|7,5 A (120V) 3,5 A (230V)
|Dimensions of the sealing bars
|310 mm (no.1 front)
|Packaging cycle (Vacuum 99.9%)
|Vacuum= 22 s Air re-immission= 4 s
|Machine dimensions (lid open)
|Machine dimensions (lid closed)
|Machine weight (Net/Gross)
|Available chamber dimensions (Tank+lid)
minipack®-torre shall not be held liable for typos or printing errors in this catalogue. It also reserves the right to make changes to the specified features without prior notice. All trademarks are property of their respective owners and are hereby acknowledged.
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Minipack-torre vacuum machines and cooking virtuosity: a winning synergy for excellent results in the new avant-garde cuisine.
Last week, the well-known Milanese chef, Mr Danilo Angè, renown as culinary consultant and sous-vide cooking technique expert, showed the sous-vide cooking potential to Minipack-torre staff. Minipack-torre vacuum machines are the best ones for the sous vide cooking technique.