Tabletop vacuum - Sealing bar 310 mm - Process tracking and labeller
MVS31 XP: the chamber vacuum sealer with vacuum tracking system
With the new series of chamber vacuum packaging machines MVS XP the vacuum created in the packing process can be traced: it is an innovative and revolutionary possibility for the internal vacuum, typical of the continuous thrust to the innovation that characterizes all the packaging machines signed by minipack®-torre.
In fact, some models of the series give the possibility to print the labels for each machining, on which they are given the most important information of the packaging operation.
In these chamber vacuum packaging machines, another innovative and feature-rich element is the control panel, a true flagship that encompasses some pioneering technologies in the food packaging sector. Thanks to its high degree of interactivity and the simplicity of navigation between functions, the Panel allows a quick setting of operations, helping the operator to schedule even the technical assistance interventions. The entire range of chamber vacuum packaging XP has obtained the CE/ETL/NSF certification.
|Electrical power supply||120V 60Hz 1Ph 230V 50/60Hz 1Ph|
|MAX power installed||0,9 kW (120V) 0,82 kW (230V)|
|Maximum current||7,5 A (120V) 3,5 A (230V)|
|Dimensions of the sealing bars||310 mm|
|Packaging cycle (Vacuum 99.9%)||Vacuum= 22 s Air re-immission= 4 s|
|Vacuum pump||8 mc|
|Machine dimensions (lid open)||390x499x669 mm|
|Machine dimensions (lid closed)||390x499x345 mm|
|Machine weight (Net/Gross)||37/41 kg|
|Available chamber dimensions (Tank+lid)||325x243,5x158 mm|
minipack®-torre shall not be held liable for typos or printing errors in this catalogue. It also reserves the right to make changes to the specified features without prior notice. All trademarks are property of their respective owners and are hereby acknowledged.
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Minipack-torre vacuum machines and cooking virtuosity: a winning synergy for excellent results in the new avant-garde cuisine.
Last week, the well-known Milanese chef, Mr Danilo Angè, renown as culinary consultant and sous-vide cooking technique expert, showed the sous-vide cooking potential to Minipack-torre staff. Minipack-torre vacuum machines are the best ones for the sous vide cooking technique.