MVS45 XP: the chamber vacuum sealer with tracking of internal vacuum
With the new MVS XP line the vacuum inside the package can be traced: it is a new and revolutionary concept for the internal vacuum, an exclusive innovation in the minipack®-torre style.
In fact, some models in the range of chamber vacuum sealers offer the possibility to obtain for each packing operation a label in which the essential information of the machining is printed.
The control panel installed on these machines, at the forefront of the technology of the food industry, is a new concept. The display allows a quick setting of operations thanks to its interactivity and ease of navigation and helps the user to program the technical and assistance interventions.
The whole new line of vacuum packaging machines XP is CE/ETL/NSF Certified.
|Electrical power supply||V||120/230|
|Dimensions of sealing bars||mm||MVS45 XP FRONT B. 450 (no. 1 front) MVS45 XP 2 SIDE B. 450 (no. 2 side bars)|
|Packaging cycle (Vacuum 20%)||sec.||Vacuum =24 - Air re-immission =8|
|Machine dimensions with the lid open||mm||544x649x h.750|
|Machine dimensions with the lid closed||mm||544x649x h.490|
|Machine weight (Net/Gross)||kg||78/87|
|Available chamber dimensions (Tank+lid)||mm||MVS45 XP FRONT B. 466x405.5x h.226 MVS45 XP 2 SIDE B. 351x466x h.226|
minipack®-torre shall not be held liable for typos or printing errors in this catalogue. It also reserves the right to make changes to the specified features without prior notice. All trademarks are property of their respective owners and are hereby acknowledged.
Minipack-torre vacuum machines and cooking virtuosity: a winning synergy for excellent results in the new avant-garde cuisine.
Last week, the well-known Milanese chef, Mr Danilo Angè, renown as culinary consultant and sous-vide cooking technique expert, showed the sous-vide cooking potential to Minipack-torre staff. Minipack-torre vacuum machines are the best ones for the sous vide cooking technique.