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minipack®-torre manufactures packaging machines that meet the needs of various product sectors by offering various solutions for your business.

Vacuum packaging: how does sous-vide work?

Are you familiar with sous-vide cooking? It is the cooking method that uses vacuum packing and low temperatures: ideal for tender meat, fish, fruit and vegetable dishes. Let's see how it works.

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Meat packaging: solutions for fresh meat

For the big businesses that need to integrate heat-shrink machines in the production line, minipack®-torre has designed the PRATIKA series: automatic packaging machines, angular or with continuous sealing.

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Packaging machines: each sector has its own

Minipack®-torre packaging machines are available in different models in order to meet the packaging needs of all production sectors. Which is the most suitable solution for your requirements?

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