MVS41 XP

NOW VACUUM-SEALING CAN ALSO BE TRACKED

TABLETOP VACUUM MACHINE

MVS41 XP: compact chamber vacuum sealer with automatic labelling system

The flagship feature of the new line of chamber vacuum sealers MVS XP is the ability to trace the vacuum obtained inside the package: a revolutionary step for controlling the vacuum inside, perfectly consistent with the innovative thrust that has always characterized minipack®-torre.

In some models of the line of vacuum packaging machines, it is possible to obtain specific labels for each packaging, with all the information of the processing.

Another innovative quality of these chamber vacuum sealers is represented by the control panel, which has been enriched with numerous features, with a technological content at the forefront of the food packaging industry. The control panel allows you to quickly set up any operation, helping to understand when it is advisable to intervene with technical assistance; all of this in an interactive and user-friendly display, easy to navigate and use.

All the models in the chamber vacuum sealers XP series are CE/ETL/NSF Certified.

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Main new features show on the display

DATE: based on the clock
LANGUAGE: 8 languages
OPERATOR: 0001, the equivalent of Mr. Mario Rossi
WEBSITE
VACUUM DETECTION: % or in mbar (very useful for chefs)
LABEL: YES; NO - printing option with label
SERVICE: e-mail of the retailer with telephone number
CYCLE COUNTER: counter the machine cycles (cannot be edited)
OIL CYCLES: pump oil change
CYCLES OFF: indicates routine maintenance
TOT. HOURS: hours of operation of the machine
TOT. HOURS: hours of operation of the pump
Over to the chef

Creativity and efficiency are combined in the new vacuum machines by minipack®-torre.
Designed to optimise time and work in professional kitchens, they come with unique features on the market. The special marinade programme that makes it easier to introduce spices, seasoning, sauces and syrups, the program designed for sealing food whilst it is still hot, the automatic printing of a label in accordance with the HACCP protocol: key new features that, along with the option of cooking vacuum-sealed food at low temperatures, represent invaluable help for any chef.
The extra help you can count on in the kitchen.

technical features

Electrical power supply	V	120/230
Phase	ph	1
Dimensions of the sealing bars	mm	626'' (no.1 front) + 310 (no. 2 side)
Packaging cycle (Vacuum 99,9%)	sec.	Vacuum= 22 - Air re-immission= 5
Vacuum pump	mc/h	20
Machine dimensions with the lid open	mm	826x543x h.704
Machine dimensions with the lid closed	mm	826x543x h.445
Machine weight (Net/Gross)	kg	102/117
Available chamber dimensions (Tank+lid)	mm	637x289,5 h.101

minipack®-torre shall not be held liable for typos or printing errors in this catalogue. It also reserves the right to make changes to the specified features without prior notice. All trademarks are property of their respective owners and are hereby acknowledged.

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case history

10 November 2016

Atmosfera Zero. The Sous Vide cooking world described by the chef Danilo Angè.

Minipack-torre vacuum machines and cooking virtuosity: a winning synergy for excellent results in the new avant-garde cuisine.

14 July 2016

The sous vide cooking technique

Last week, the well-known Milanese chef, Mr Danilo Angè, renown as culinary consultant and sous-vide cooking technique expert, showed the sous-vide cooking potential to Minipack-torre staff. Minipack-torre vacuum machines are the best ones for the sous vide cooking technique.