When you work in a small business, you do not need a packaging machine that works on large quantities: this is why a manual packaging machine can be the right solution.
In general, a medium-small sized company prefers to work with a packaging machine that does not consume much but which guarantees utmost precision and above all, versatility.
Opting for a manual packaging machine does not mean that practicality and functionality are sacrificed.
What are the advantages of a manual packaging machine?
- Maximum precision operation: not having to work on large quantities and being able to apply custom packaging processes, depending on the type of product to be packed, you can choose the best package possible for a given object or food.
- Full temperature control during the packaging process: the machine cannot overheat or become cold without the person who is using it notices as the temperature is adjusted manually.
- Minimum waste of energy: the machine doe not work in continuous process and therefore, it does not stay on unnecessarily and does not work when empty. It is only activated when used and for as long as required. Not a minute more or less.
- Ease of use: generally, manual packaging machines are also extremely easy to use. They do not require great technical knowledge and can also be used by less experienced personnel.
- Versatility: a manual packaging machine must be adjusted manually and does not pack all products in the same way but it can be customised according to the products to be packed.
- Aesthetics: generally, the manual packaging machines are mainly used in shops, supermarkets and restaurants and are compact and feature sleek design, thereby becoming an actual furnishing object.
Have you decided to buy a manual packaging machine? Therefore, refer to the specific catalogue of chamber heat-shrink packaging machines of Minipack®-Torre