How to choose a professional vacuum packing machine?
It is important to analyze the different types of professional vacuum machines and evaluate which one best suits your needs. Check out the minipack®-torre range.
Meat packaging: solutions for fresh meat
For butchers, supermarkets and delicatessens that sell fresh products, heat-shrink wrapping is the best meat packaging method. This technology is used when meat is sold within a short time and is displayed in the refrigerator cabinets of the shop, where certain aesthetics are required when presenting the product. Discover all the advantages of manual, semi automatic and automatic packaging machines.
Manual packaging machine: perfection within everybody's reach
A manual packaging machine is the perfect solution for the needs of small to medium-sized businesses. Descendants of the models designed by the Torre family in the 70s - the EVOs are confirmed to be highly performing machines.
Manual packaging machine: the best choice for small industries
A manual packaging machine is the best solution if you need to produce customized and high quality packaging. Discover its advantages