How does industrial cookie packaging work?

The industrial packaging of cookies is a process that ensures the quality, freshness, and presentation of products before they reach consumers. In this article, we will explore the different phases involved in packaging cookies, the types of machines used, and the importance of food safety in this context.


Liquid packaging machines: perfect infusions and marinades

Liquid packaging machines are very versatile machines that also allow for special preparations such as infusions or marinating foods. Minipack, thanks in part to collaboration with chefs and mixologists, has developed a model expressly dedicated to the catering industry: the MX 2. Let's find out about it.


Vacuum machine for food packaging: the whole range

A vacuum machine for food packaging is essential in a variety of situations: at home, in restaurants, grocery stores and delis, as well as in large businesses and even food processing labs. Let's look at the various minipack®-torre models designed for different needs.


Flow-pack packaging: quality and customisation

Flow-pack packaging not only distinguishes itself for its great versatility and packaging speed, but also for the possibility to customise packages and obtain unique products. All this is possible with minipack®-torre, take a look at our solutions!


Vacuum packaging: how does sous-vide work?

Are you familiar with sous-vide cooking? It is the cooking method that uses vacuum packing and low temperatures: ideal for tender meat, fish, fruit and vegetable dishes. Let's see how it works.


Meat packaging: solutions for fresh meat

For butchers, supermarkets and delicatessens that sell fresh products, heat-shrink wrapping is the best meat packaging method. This technology is used when meat is sold within a short time and is displayed in the refrigerator cabinets of the shop, where certain aesthetics are required when presenting the product. Discover all the advantages of manual, semi automatic and automatic packaging machines.


Vegetables packing: how it works and solutions

What tools should be used for properly packaging vegetables? In this article we will find out how to preserve this fresh produce in the best possible way and what are the best technological solutions on the market, such as minipack®-torre packing machines.


Restaurant vacuum sealer: recommended models

A restaurant vacuum sealer is essential to ensure the perfect preservation of food and for certain types of high-level cooking, such as sous-vide cooking. Let's take a look at the best models recommended by minipack®-torre.

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